Pretzels And Beer Cheese Spread

Pretzels And Beer Cheese Spread

Recipe by Chris Salicrup from tasty.co

Snacks 30 Mins.

Ingredients

6

6 servings

  • 4 cups shredded cheddar cheese
  • 1 clove garlic, grated
  • 1 ½ tablespoons worcestershire sauce
  • 1 ½ teaspoons whole grain mustard
  • ½ teaspoon sweet paprika
  • ¼ teaspoon cayenne pepper, plus more to taste
  • 1 pinch fine sea salt
  • 1 pinch freshly ground black pepper
  • ¾ cup beer, ale or lager, at room temperature
  • 4 cups pretzel stick
  • 2 tablespoons unsalted butter
  • 2 ½ teaspoons worcestershire sauce
  • 1 tablespoon white sesame seed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pinch fine sea salt
  • 1 pinch freshly ground black pepper

Instructions

  • Preheat oven to 300°F (150˚C).
  • In a large bowl, whisk together the melted butter, Worcestershire sauce, sesame seeds, garlic powder, onion powder, sesame seeds, salt, and black pepper.
  • Add the pretzels and toss to coat. Transfer to a baking sheet and spread evenly.
  • Bake until the pretzels are crisp and the seeds golden, stirring often, 10-15 minutes. Set aside to cool completely.
  • In a food processor combine the cheese, garlic, Worcestershire sauce, mustard, paprika, cayenne pepper, salt, and black pepper, and pulse to combine.
  • With the processor running, slowly pour in the beer, blending until the mixture is smooth and spreadable. Season with salt, pepper, and cayenne to taste.
  • Transfer the beer cheese to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to overnight.
  • Serve beer cheese with pretzels.
  • Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 553
  • Carbohydrate: 44g
  • Fat: 30g
  • Fiber: 2g
  • Protein: 22g
  • Sugar: 2g

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