Easy à la King Biscuit Casserole

Name: Easy à la King Biscuit Casserole
Total time: 45
Yield: 6
Ingredients: 0.25 cup butter, melted; 0.125 cup all-purpose flour; 1.5 cups chicken broth; 2.5 cups cubed skinless, boneless chicken breast meat; 1.5 cups green peas; 1.5 cups canned mushrooms, drained; 1 cup cooked, sliced carrots; 0.5 onion, chopped; 0.25 cup chopped red bell pepper; 1 (16 ounce) can refrigerated buttermilk biscuits

Recipe by Sara from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

0.25 cup butter, melted
•

0.125 cup all-purpose flour
•

1.5 cups chicken broth
•

2.5 cups cubed skinless, boneless chicken breast meat
•

1.5 cups green peas

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1.5 cups canned mushrooms, drained
•

1 cup cooked, sliced carrots
•

0.5 onion, chopped
•

0.25 cup chopped red bell pepper
•

1 (16 ounce) can refrigerated buttermilk biscuits

Instructions

Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion, and bell pepper. Mix together and bring to a boil.
Preheat the oven to 350 degrees F (175 degrees C).
Pour chicken mixture into a 9x13-inch baking dish. Place refrigerated biscuits over top and bake in the preheated oven for 25 to 30 minutes, or until biscuits are done.