Ingredients
8
8 servings
- •1 ½ teaspoons butter
- •4 cups chopped cooked chicken
- •1 cup sour cream
- •½ large onion, chopped
- •1 (10.75 ounce) can cream of chicken soup
- •½ cup milk
- •½ cup shredded Cheddar cheese
- •1 (10 ounce) package refrigerated biscuit dough
- •½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
- Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 437
- Carbohydrate: 21g
- Fat: 28g
- Fiber: 0g
- Protein: 26g
- Sugar: 4g
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