Ingredients
5
5 servings
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
- •1 cup milk
- •¼ teaspoon dried thyme leaves, crushed
- •¼ teaspoon ground black pepper
- •4 cups cooked cut-up vegetables*
- •2 cups cubed cooked chicken
- •1 (7 ounce) can refrigerated buttermilk biscuits
Instructions
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
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