Ingredients
12
12 servings
- •1 (4 pound) boneless ham
- •1 (8 ounce) can pineapple slices, canned in syrup
- •10 whole cloves
- •2 cups water
- •1 cup maple syrup
- •0.25 cup brown sugar
- •2 tablespoons honey
- •2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
- In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
- Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
- Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
Nutritional Facts
Per 12 servings
- Calories: 396
- Carbohydrate: 28g
- Fat: 16g
- Fiber: 0g
- Protein: 34g
- Sugar: 23g
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