Pineapple Brown Sugar Glazed Ham
Recipe by Jeanetta Carlton from allrecipes.com
Dinner 2 Hr. 50 Mins.
Ingredients
12
12 servings
- •1 (6 pound) fully-cooked, bone-in ham
- •1 (8 ounce) can pineapple rings
- •2 (6 ounce) cans pineapple juice
- •2 cups brown sugar, divided
- •1 (20 ounce) can crushed pineapple
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.
- Bake ham in the preheated oven for 30 minutes.
- Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; bring to a boil. Cook until glaze is slightly thickened, about 5 minutes. Remove from the heat but keep warm.
- After 30 minutes, pour some glaze over ham; bake for 30 more minutes. Sprinkle remaining 1/2 cup brown sugar over ham, then pour more glaze over top. Bake until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C), about 30 more minutes.
- Remove from the oven and pour any remaining glaze over top.
Nutritional Facts
Per 12 servings
- Calories: 392
- Carbohydrate: 38g
- Fat: 7g
- Fiber: 1g
- Protein: 47g
- Sugar: 38g
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