Ingredients
12
12 servings
- •1 (5 pound) boneless ham
- •0.33000001311302 cup bourbon whiskey
- •0.5 cup packed brown sugar
- •1 (8 ounce) can crushed pineapple in juice
- •0.5 cup honey
- •3 cloves garlic, minced
- •1.5 cups water
- •1 (8 ounce) can pineapple rings
Instructions
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutritional Facts
Per 12 servings
- Calories: 427
- Carbohydrate: 32g
- Fat: 16g
- Fiber: 0g
- Protein: 35g
- Sugar: 24g
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