Ingredients
20
20 servings
- •1 (12 pound) bone-in ham
- •0.5 cup whole cloves
- •1 (20 ounce) can pineapple rings in heavy syrup
- •1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- •0.5 cup packed brown sugar
- •1 (4 ounce) jar chopped maraschino cherries
Instructions
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
- Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar. Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
- Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.
Nutritional Facts
Per 20 servings
- Calories: 586
- Carbohydrate: 16g
- Fat: 36g
- Fiber: 1g
- Protein: 47g
- Sugar: 10g
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