Ingredients
12
12 servings
- •1.75 cups all-purpose flour
- •1.5 teaspoons baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 cup butter, melted
- •1 egg, lightly beaten
- •1 cup milk
- •1 cup shredded unpeeled zucchini
- •1 clove garlic, minced
- •0.75 cup shredded Cheddar cheese
- •0.25 cup freshly grated Parmesan cheese
- •4 slices bacon, cooked crisp and crumbled
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutritional Facts
Per 12 servings
- Calories: 171
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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