Cheesy Squash and Zucchini Casserole

Name: Cheesy Squash and Zucchini Casserole
Total time: 60
Yield: 8
Ingredients: 1 pound yellow squash, sliced; 1 pound zucchini, sliced; 0.5 onion, diced; 1 cup shredded Cheddar cheese; 0.5 cup biscuit baking mix (such as Bisquick®); 0.5 cup butter; 2 eggs; 1 tablespoon white sugar; 1 teaspoon salt; 10 saltine crackers, or as needed, crushed; 0.25 cup bread crumbs

Recipe by HALR9000 from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8 servings

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1 pound yellow squash, sliced
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1 pound zucchini, sliced
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0.5 onion, diced
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1 cup shredded Cheddar cheese
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0.5 cup biscuit baking mix (such as Bisquick®)
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0.5 cup butter

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2 eggs
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1 tablespoon white sugar
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1 teaspoon salt
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10 saltine crackers, or as needed, crushed
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0.25 cup bread crumbs

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.