Ingredients
24
24 servings
- •cooking spray
- •1.25 cups white sugar
- •0.66666668653488 cup oil
- •3 eggs
- •1 tablespoon vanilla extract
- •2.25 cups all-purpose flour
- •1.5 tablespoons ground cinnamon, or more to taste
- •0.75 teaspoon baking soda
- •0.75 teaspoon baking powder
- •2 cups shredded zucchini
- •1 cup shredded apple
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
- Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in zucchini and apple.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 153
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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