Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1.5 cups packed brown sugar
- •1 cup graham cracker crumbs
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •1 cup butter, softened
- •1 cup orange juice
- •1 tablespoon orange zest
- •3 eggs
- •1 cup chopped walnuts
- •1 cup confectioners' sugar
- •1 tablespoon water
- •0.5 cup packed brown sugar
- •0.25 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
- Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
- To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.
Nutritional Facts
Per 12 servings
- Calories: 511
- Carbohydrate: 71g
- Fat: 24g
- Fiber: 2g
- Protein: 6g
- Sugar: 50g
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