Ingredients
8
8 servings
- •1 cup chocolate graham crackers
- •0.25 cup white sugar
- •0.125 teaspoon ground cinnamon
- •0.25 cup butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Crumble graham crackers in a food processor with sugar and cinnamon.
- Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
- Roll dough out into a crust and place into a pie plate.
- Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 103
- Carbohydrate: 11g
- Fat: 7g
- Protein: 1g
- Sugar: 8g
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