Ingredients
10
10 servings
- •2 ½ cups graham cracker crumbs
- •¼ cup white sugar
- •2 teaspoons baking powder
- •1 cup whole milk
- •1 egg, slightly beaten
- •2 tablespoons honey
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 143
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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