Graham Cracker Muffins

Graham Cracker Muffins

Recipe by JameelahS from allrecipes.com

30 Mins.

Ingredients

10

10 servings

  • 2 ½ cups graham cracker crumbs
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1 egg, slightly beaten
  • 2 tablespoons honey

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
  • In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.

Nutritional Facts

Per 10 servings

  • Calories: 143
  • Carbohydrate: 26g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 16g

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