Ingredients
12
12 servings
- •whole graham crackers
- •½ cup butter
- •1 cup brown sugar
- •1 egg, beaten
- •1 cup graham cracker crumbs
- •1 cup shredded coconut
- •1 cup chopped walnuts
- •½ cup butter
- •3 tablespoons evaporated milk
- •2 tablespoons vanilla custard powder
- •2 cups confectioners' sugar
- •1 teaspoon vanilla extract
Instructions
- Line a 9x9 inch baking dish with whole graham crackers without overlapping them.
- In a saucepan over medium heat, bring to a boil 1/2 cup butter, brown sugar, and egg. Stir in the graham cracker crumbs, coconut, and walnuts.
- Remove saucepan from heat. Carefully spread over whole graham crackers, covering entire surface of baking dish.
- Beat together 1/2 cup butter, evaporated milk, custard powder, powdered sugar, and vanilla. Spread icing evenly on top of crushed graham cracker filling. Cover, and refrigerate.
Nutritional Facts
Per 12 servings
- Calories: 442
- Carbohydrate: 53g
- Fat: 25g
- Fiber: 2g
- Protein: 3g
- Sugar: 45g
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