Southwestern Bake

Name: Southwestern Bake
Total time: 60
Yield: 9
Ingredients: 1 pound lean ground beef; 2 cloves garlic, minced; 1 onion, chopped; 2 teaspoons chili powder; 2 (15 ounce) cans black beans, rinsed and drained; 2 (8.75 ounce) cans whole kernel corn, drained; 1 (16 ounce) container sour cream; 2 cups fresh salsa; 5 cups crushed plain tortilla chips; 3 cups shredded Cheddar cheese; 1 large fresh tomato, finely chopped; 3 green onions, chopped

Recipe by Linda Mazur from allrecipes.com

Dinner 60 Mins.

Ingredients

9 servings

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1 pound lean ground beef
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2 cloves garlic, minced
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1 onion, chopped
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2 teaspoons chili powder
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2 (15 ounce) cans black beans, rinsed and drained
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2 (8.75 ounce) cans whole kernel corn, drained

•

1 (16 ounce) container sour cream
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2 cups fresh salsa
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5 cups crushed plain tortilla chips
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3 cups shredded Cheddar cheese
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1 large fresh tomato, finely chopped
•

3 green onions, chopped

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.