Ingredients
4
4 servings
- •1 cup barbecue sauce
- •1 tablespoon Southwest seasoning
- •½ teaspoon hot sauce
- •2 teaspoons olive oil
- •3 cups shredded rotisserie chicken
- •8 (6 inch) flour or corn tortillas
- •½ cup chopped tomatoes
- •½ cup Borden® Finely Shredded Four Cheese Mexican Shreds
- •½ cup coarsely chopped fresh cilantro
- •Lime wedges, for serving
Instructions
- Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet over medium heat until hot.
- Add chicken; cook and stir 3 to 5 minutes or until warmed through.
- Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly onto the center of each tortilla.
- Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Nutritional Facts
Per 4 servings
- Calories: 626
- Carbohydrate: 58g
- Fat: 26g
- Fiber: 3g
- Protein: 37g
- Sugar: 18g
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