John's Pimento Cheese Spread
Recipe by Rhonda Brock Fuller from allrecipes.com
Lunch,Appetizer 2 Hr. 10 Mins.
Ingredients
8
8 servings
- •2 cups shredded Cheddar cheese
- •1 (4 ounce) jar chopped pimentos, drained
- •1 teaspoon garlic powder, or to taste
- •½ cup mayonnaise, or more if needed
Instructions
- Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
Nutritional Facts
Per 8 servings
- Calories: 217
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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