Best Farmers' Market Pimento Cheese
Recipe by Colleen Kain from allrecipes.com
Lunch,Appetizer 10 Mins.
Ingredients
3
3 servings
- •1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
- •2 tablespoons finely chopped pimento
- •2 ½ tablespoons finely chopped red onion
- •2 ½ tablespoons finely chopped green onion (white and light green parts)
- •4 drops Worcestershire sauce
- •2 tablespoons mayonnaise, or as needed
Instructions
- Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
Nutritional Facts
Per 3 servings
- Calories: 226
- Carbohydrate: 3g
- Fat: 20g
- Fiber: 0g
- Protein: 10g
- Sugar: 1g
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