Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •2 cups shredded extra-sharp Cheddar cheese
- •⅓ cup mayonnaise
- •1 pinch garlic powder
- •1 (4 ounce) jar diced pimentos, drained
Instructions
- Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 221
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 0g
- Protein: 8g
- Sugar: 1g
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