Ingredients
16
16 servings
- •20 ounces sharp Cheddar cheese
- •½ cup minced fresh chives
- •½ cup minced roasted red pepper
- •4 ounces cream cheese, softened
- •¼ cup dill pickle juice
- •½ cup mayonnaise
- •1 tablespoon hot pepper sauce (such as Cholula®)
- •1 pinch ground black pepper
Instructions
- Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
- Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.
Nutritional Facts
Per 16 servings
- Calories: 220
- Carbohydrate: 1g
- Fat: 20g
- Fiber: 0g
- Protein: 10g
- Sugar: 1g
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