Ingredients
10
10 servings
- •1 pound ziti pasta
- •1 onion, chopped
- •1 pound lean ground turkey
- •2 (26 ounce) jars spaghetti sauce
- •1 carrot, chopped
- •6 ounces provolone cheese, sliced
- •1.5 cups reduced-fat sour cream
- •6 ounces mozzarella cheese, shredded
- •2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir onion and ground turkey until onion is translucent and turkey is no longer pink, about 7 minutes. Add spaghetti sauce and carrot; simmer until heated through, about 15 minutes. Layer ingredients into the prepared baking dish as follows: 1/2 of the ziti, Provolone cheese, sour cream, half of the sauce mixture, remaining ziti, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake in preheated oven until cheeses are melted, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 525
- Carbohydrate: 58g
- Fat: 20g
- Fiber: 6g
- Protein: 28g
- Sugar: 15g
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