Ingredients
10
10 servings
- •1 pound dry ziti pasta
- •1 onion, chopped
- •1 pound lean ground beef
- •2 (26 ounce) jars spaghetti sauce
- •6 ounces provolone cheese, sliced
- •1.5 cups sour cream
- •6 ounces mozzarella cheese, shredded
- •2 tablespoons grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
- Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 578
- Carbohydrate: 58g
- Fat: 25g
- Fiber: 6g
- Protein: 28g
- Sugar: 14g
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