Ingredients
8
8 servings
- •1 (16 ounce) package ziti pasta
- •24 ounces ricotta cheese
- •1 pound shredded mozzarella cheese
- •1 egg, beaten
- •1 (32 ounce) jar spaghetti sauce
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
- Combine cooked ziti, ricotta cheese, mozzarella cheese, egg, and 1 1/2 cups spaghetti sauce in a medium bowl.
- Transfer into the prepared baking dish. Top with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
- Bake in the preheated oven for 30 minutes; let stand for 15 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 703
- Carbohydrate: 73g
- Fat: 28g
- Fiber: 5g
- Protein: 38g
- Sugar: 14g
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