Ingredients
8
8 servings
- •2 9-inch refrigerated pie crusts
- •3 cups elderberries
- •1 ½ cups sour cream
- •1 ½ cups white sugar
- •½ cup all-purpose flour
- •1 teaspoon almond extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place one pie crust in the bottom of a 9-inch pie plate.
- Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
- Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 535
- Carbohydrate: 76g
- Fat: 24g
- Fiber: 6g
- Protein: 5g
- Sugar: 38g
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