Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •2 eggs
- •1 cup sour cream
- •0.75 cup white sugar
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •0.25 teaspoon ground nutmeg
- •1 cup raisins
Instructions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 343
- Carbohydrate: 49g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 32g
Related Recipes
Sour Cream Raisin Pie I
Raisin Sour Cream Pie
Sour Cream Raisin Pie IV
Norwegian Sour Cream and Raisin Pie
Special Raisin Cream Pie
Raisin Pie I
Simple Raisin Pie
Raisin Amber Pie
Old Fashioned Raisin Pie
Raisin Sour Cream Bars
Raisin & Rice Mini Pies
