Ingredients
8
8 servings
- •0.75 cup white sugar
- •2 tablespoons all-purpose flour
- •0.25 teaspoon salt
- •1 cup sour cream
- •1 egg, lightly beaten
- •0.5 teaspoon vanilla extract
- •2 cups sliced peaches
- •1 unbaked pie crust
- •1/3 cup all-purpose flour
- •1/3 cup white sugar
- •1 teaspoon ground cinnamon
- •1/4 cup unsalted butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Make the pie: Whisk sugar, flour, and salt together in a mixing bowl. Add sour cream, egg, and vanilla; beat with an electric mixer until combined. Stir in sliced peaches. Pour mixture into pie crust.
- Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, about 30 minutes. Remove from the oven; increase the oven temperature to 400 degrees F (200 degrees C).
- Make the topping: Whisk flour, sugar, and cinnamon together in a small bowl. Mix in butter with a fork until the mixture resembles coarse crumbs. Sprinkle crumb topping evenly over pie.
- Return the pie to the oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 489
- Carbohydrate: 63g
- Fat: 25g
- Fiber: 2g
- Protein: 5g
- Sugar: 32g
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