Ingredients
8
8 servings
- •0.75 cup sour cream
- •0.5 cup white sugar
- •0.33333334326744 cup all-purpose flour
- •0.25 teaspoon almond extract
- •1 tablespoon all-purpose flour
- •1 (9 inch) unbaked pie crust
- •4 cups sliced fresh or frozen peaches
- •0.25 cup brown sugar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a bowl until smooth.
- Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with peaches and ending with sour cream.
- Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.
- Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Return pie to the oven and broil until topping is caramelized, 2 to 3 minutes.
Nutritional Facts
Per 8 servings
- Calories: 273
- Carbohydrate: 39g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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