Ingredients
10
10 servings
- •½ (12 fluid ounce) can fat-free evaporated milk
- •1 teaspoon pure vanilla extract
- •1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste
Instructions
- Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.
Nutritional Facts
Per 10 servings
- Calories: 15
- Carbohydrate: 2g
- Protein: 1g
- Sugar: 2g
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