Ingredients
12
12 servings
- •1 (8 ounce) package reduced-fat cream cheese, softened
- •0.5 cup granular sucrolose sweetener (such as Splenda®), or more to taste
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 teaspoon vanilla extract
Instructions
- Beat cream cheese and sweetener in a bowl with an electric mixer until creamy. Stir in whipped topping and vanilla extract until smooth.
Nutritional Facts
Per 12 servings
- Calories: 104
- Carbohydrate: 6g
- Fat: 8g
- Protein: 2g
- Sugar: 4g
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