Ingredients
16
16 servings
- •2 cups confectioners' sugar
- •6 tablespoons dairy-free margarine
- •0.25 teaspoon water
- •1 teaspoon vanilla extract
Instructions
- Beat confectioners' sugar and dairy-free margarine together using an electric mixer on low speed. Add water to increase creaminess if needed. Add vanilla. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.
Nutritional Facts
Per 16 servings
- Calories: 99
- Carbohydrate: 16g
- Fat: 4g
- Sugar: 15g
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