Ingredients
16
16 servings
- •1 cup unsweetened almond milk
- •2 tablespoons maple syrup
- •½ teaspoon cornstarch
- •2 teaspoons vanilla extract
Instructions
- Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
- Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
Nutritional Facts
Per 16 servings
- Calories: 12
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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