Ingredients
4
4 servings
- •2 (14.5 ounce) cans chicken broth
- •1 (10 ounce) package frozen chopped spinach
- •1 (9 ounce) package cheese tortellini
- •0.25 tablespoon dried basil
- •0.25 tablespoon garlic powder
- •salt and pepper to taste
Instructions
- Combine chicken broth and spinach in a large pot over high heat; bring to a boil.
- Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper.
Nutritional Facts
Per 4 servings
- Calories: 224
- Carbohydrate: 33g
- Fat: 6g
- Fiber: 4g
- Protein: 12g
- Sugar: 2g
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