Ingredients
8
8 servings
- •1 (16 ounce) package cheese tortellini
- •1 (14.5 ounce) can diced tomatoes with garlic and onion
- •1 cup chopped fresh spinach
- •1.5 teaspoons dried basil
- •1 teaspoon minced garlic
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
- •0.75 cup milk
- •0.75 cup heavy cream
- •2 tablespoons all-purpose flour
- •0.25 cup grated Parmesan cheese
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook until tender, about 10 minutes.
- Meanwhile, combine tomatoes, spinach, basil, garlic, salt, and pepper in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- Whisk milk, cream, and flour together in a medium bowl. Add to the saucepan along with Parmesan; stir together. Cook until sauce is heated through, 3 to 5 minutes. Reduce the heat to low and simmer until thick, about 2 minutes.
- Drain tortellini, but do not rinse. Gently add to the saucepan and stir to coat with sauce.
Nutritional Facts
Per 8 servings
- Calories: 292
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 2g
- Protein: 11g
- Sugar: 4g
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