Slow Cooker Thai Pork with Peppers

Name: Slow Cooker Thai Pork with Peppers
Total time: 330
Yield: 4
Ingredients: 1 cup chicken broth; ⅓ cup soy sauce; ⅓ cup creamy peanut butter; 3 tablespoons honey; 6 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 1 teaspoon crushed red pepper flakes; 2 red bell peppers, thinly sliced and cut into bite-size lengths; 1 pound boneless pork chops

Recipe by fullerla from allrecipes.com

Dinner 6 Hr. 30 Mins.

Ingredients

4 servings

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1 cup chicken broth
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⅓ cup soy sauce
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⅓ cup creamy peanut butter
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3 tablespoons honey
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6 cloves garlic, minced

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2 tablespoons minced fresh ginger root
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1 teaspoon crushed red pepper flakes
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2 red bell peppers, thinly sliced and cut into bite-size lengths
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1 pound boneless pork chops

Instructions

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.