Ingredients
4
4 servings
- •4 thick cut boneless pork chops
- •salt and pepper to taste
- •1½ teaspoons black pepper
- •1 tablespoon paprika
- •1 tablespoon garlic powder
- •1 tablespoon poultry seasoning
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •1 cup chicken broth
- •2 cloves garlic, minced
Instructions
- Cut small slits in a diamond pattern in each pork chop with the tip of a knife; season with salt and pepper.
- Whisk paprika, garlic powder, poultry seasoning, oregano, and basil together in a medium bowl. Remove 2 teaspoons of this spice mixture and rub generously onto pork chops, rubbing it into slits.
- Whisk broth and garlic into remaining spice mix.
- Pour broth mixture into a 6-quart slow cooker; arrange seasoned chops on top.
- Cover and cook on High, basting periodically with sauce, until slightly pink in the center, about 1 hour and 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 339
- Carbohydrate: 5g
- Fat: 19g
- Fiber: 1g
- Protein: 38g
- Sugar: 1g
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