Ingredients
5
5 servings
- •5 (1-inch thick) pork chops
- •½ cup teriyaki sauce
- •¼ cup ketchup
- •¼ cup brown sugar
- •1 tablespoon chile-garlic sauce (such as Sriracha)
- •1 teaspoon ground ginger
- •1 teaspoon dried minced garlic
- •1 teaspoon dried minced shallots
- •½ teaspoon garlic-pepper seasoning
- •½ teaspoon kosher salt
Instructions
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutritional Facts
Per 5 servings
- Calories: 302
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 0g
- Protein: 33g
- Sugar: 18g
Related Recipes
Pork Chops for the Slow Cooker
Slow Cooker Pork Chops
Slow Cooker Thai Pork with Peppers
Slow Cooker Pork Chops and Rice
Saucy Slow Cooker Pork Chops
Grilled Lemon Herb Pork Chops
Spiced Pork Chops II
Grilled Pork Loin Chops
Pork Tenderloin on the Grill
Grilled Teriyaki Pork Chops
Juicy Boneless Pork Chops
