Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •4 cups tortilla chips
- •6 large eggs
- •1 (15 ounce) can black beans, rinsed and drained
- •2 cups chipotle salsa
- •½ cup crumbled queso fresco
- •¼ cup diced red onion
- •1 avocado, sliced
- •2 tablespoons chopped fresh cilantro
Instructions
- Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
- Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 358
- Carbohydrate: 35g
- Fat: 18g
- Fiber: 10g
- Protein: 17g
- Sugar: 5g
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