Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 small onion, chopped
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (7 ounce) can green salsa (salsa verde)
- •0.5 teaspoon garlic powder
- •0.5 teaspoon chili powder
- •0.5 teaspoon ground cumin
- •6 taco shells
- •2 ounces shredded Mexican cheese blend
- •1 tomato, diced
- •1 avocado, sliced
- •1 cup shredded lettuce
Instructions
- Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
- Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.
Nutritional Facts
Per 4 servings
- Calories: 402
- Carbohydrate: 44g
- Fat: 21g
- Fiber: 13g
- Protein: 13g
- Sugar: 4g
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