Black Bean and Salsa Soup

Name: Black Bean and Salsa Soup
Total time: 20
Yield: 4
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1.5 cups vegetable broth; 1 cup chunky salsa; 1 teaspoon ground cumin; 4 tablespoons sour cream; 2 tablespoons thinly sliced green onion

Recipe by Maryanne from allrecipes.com

20 Mins.

Ingredients

4 servings

•

2 (15 ounce) cans black beans, drained and rinsed
•

1.5 cups vegetable broth
•

1 cup chunky salsa

•

1 teaspoon ground cumin
•

4 tablespoons sour cream
•

2 tablespoons thinly sliced green onion

Instructions

In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.