Ingredients
8
8 servings
- •1 (15 ounce) can black beans, rinsed and drained
- •2 avocados - peeled, pitted, and cut into small cubes
- •1 (8.75 ounce) can whole kernel corn, drained
- •1 small red bell pepper, diced
- •¾ cup picante sauce
- •½ cup chopped cilantro
- •¼ yellow onion, diced
- •2 tablespoons lemon juice
- •1 tablespoon olive oil
- •1 clove garlic, minced
- •½ teaspoon ground cumin
Instructions
- Mix black beans avocado, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until ingredients are well integrated.
- Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 183
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 8g
- Protein: 6g
- Sugar: 3g
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