Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 onion, chopped
- •2 tablespoons minced garlic
- •2 (10 ounce) packages frozen chopped spinach, thawed
- •3 tablespoons sour cream
- •1 (10.75 ounce) can condensed cream of celery soup
- •0.5 cup grated Parmesan cheese
- •1 cup chopped ham
- •8 ounces spaghetti
Instructions
- Cook noodles in a large pot of boiling water until al dente. Drain.
- Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
- Serve spinach sauce over spaghetti or egg noodles.
Nutritional Facts
Per 4 servings
- Calories: 468
- Carbohydrate: 59g
- Fat: 17g
- Fiber: 7g
- Protein: 23g
- Sugar: 5g
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