Ingredients
4
4 servings
- •1 lb shrimp, peeled and deveined
- •1 tablespoon olive oil
- •1 tablespoon butter
- •2 cloves garlic, minced
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 ½ cups milk
- •1 ½ cups chicken broth
- •8 oz fettuccine pasta
- •4 cups spinach
- •1 teaspoon salt
- •½ teaspoon pepper
- •½ teaspoon italian seasoning
- •¼ cup grated parmesan cheese, extra to garnish
Instructions
- In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
- Cook until shrimp is pink, then put aside.
- In the same pot, add milk, broth, and pasta.
- Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
- Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
- Add the shrimp back in and give it a stir until fully incorporated.
- Serve with some extra parmesan cheese, if desired.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 489
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 36g
- Protein: 38g
- Sugar: 5g
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