Ingredients
24
24 servings
- •1 (10 inch) angel food cake
- •1 (5.9 ounce) package instant chocolate pudding mix
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 (1.55 ounce) bar milk chocolate
Instructions
- Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
- Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
- Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
- Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
- Chill until ready to serve, at least one hour.
Nutritional Facts
Per 24 servings
- Calories: 102
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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