Ingredients
12
12 servings
- •1 (18.25 ounce) package chocolate cake mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1 cup vegetable oil
- •4 eggs
- •0.5 cup hot water
- •1 cup sour cream
- •1 teaspoon vanilla extract
- •1 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 516
- Carbohydrate: 50g
- Fat: 35g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
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