Ingredients
6
6 servings
- •2 cups all-purpose flour
- •3 tablespoons white sugar
- •1 tablespoon baking powder
- •½ teaspoon salt
- •½ teaspoon ground ginger
- •5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
- •1 cup blackberries
- •1 cup heavy cream
- •2 tablespoons turbinado sugar, or as needed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
- Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
- Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 425
- Carbohydrate: 46g
- Fat: 25g
- Fiber: 2g
- Protein: 6g
- Sugar: 11g
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