Ingredients
6
6 servings
- •1 cup all-purpose flour
- •1 cup oats
- •⅓ cup butter, cut in small pieces
- •1 tablespoon sugar, or more to taste
- •½ cup half-and-half
- •2 eggs, beaten
- •1 cup fresh blackberries
- •1 teaspoon chopped fresh thyme
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
- Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
- Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
- Bake in preheated oven until scones turn golden brown, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 286
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
- Sugar: 4g
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