Ingredients
8
8 servings
- •2 cups all-purpose flour
- •6 tablespoons white sugar
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •½ teaspoon ground cardamom
- •¼ teaspoon baking soda
- •1 pinch ground nutmeg
- •1 stick unsalted butter, frozen
- •½ cup heavy cream
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup peeled and diced fresh peaches
- •2 tablespoons turbinado sugar
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and nutmeg together in a large bowl.
- Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
- Whisk cream, egg, and vanilla extract together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently fold in peach.
- Turn dough out onto a lightly floured surface. Bring together and gently pat into a 9-inch-long rectangle about 1 inch thick. Sprinkle turbinado sugar on top; press gently to adhere. Cut into 8 triangles with a bench knife or sharp knife. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden, about 18 minutes. Place baking sheet on a wire rack and let cool.
Nutritional Facts
Per 8 servings
- Calories: 331
- Carbohydrate: 38g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 14g
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