Ingredients
8
8 servings
- •3.5 ounces dark chocolate (70% cocoa), chopped
- •0.5 cup white sugar
- •0.25 cup unsalted butter, softened
- •0.5 cup all-purpose flour
- •1 tablespoon all-purpose flour
- •1 egg
- •1 teaspoon baking powder
- •1 ripe pear - peeled, cored, and chopped
- •0.5 cup slivered almonds
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Place an 8-cavity heart silicone mold onto a baking sheet.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Cool for 2 minutes.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add melted chocolate, 1/2 cup plus 1 tablespoon flour, egg, and baking powder and mix in. Fold in pear and almonds into batter. Spoon batter into the prepared heart-shaped molds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes. Cool completely, about 30 minutes, then unmold.
Nutritional Facts
Per 8 servings
- Calories: 268
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 3g
- Protein: 4g
- Sugar: 15g
Related Recipes
Almond and Pear Cake
Pears Covered with Chocolate
Heart Cake
Pear Cake
Pear and Chocolate Tart
Pear and Blueberry Cake
Brown Butter Pear Cake
Fresh Pear Cake
Fabulously Sweet Pear Cake
Chocolate-Almond Sans Rival Cake
Cardamom Apple Cake
