Ingredients
14
14 servings
- •4 fresh pears
- •1 cup white sugar
- •1 cup packed brown sugar
- •1 cup chopped pecans
- •1 cup vegetable oil
- •2 eggs
- •3 cups all-purpose flour
- •0.5 teaspoon salt
- •2 teaspoons baking soda
- •1 teaspoon vanilla extract
Instructions
- Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
Nutritional Facts
Per 14 servings
- Calories: 451
- Carbohydrate: 61g
- Fat: 22g
- Fiber: 3g
- Protein: 5g
- Sugar: 36g
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